Back to The French Chef
Season 1
1963
•25 EpisodesEpisodes
1
1. Boeuf Bourguignon
Feb 2, 1963
28 min
2
2. French Onion Soup
Feb 9, 1963
28 min
Julia cooks a french onion soup.
3
3. Casserole Roast Chicken
Feb 16, 1963
28 min
4
4. The French Omelette
Feb 23, 1963
28 min
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5
5. Scallops
Mar 2, 1963
28 min
6
6. Quiche Lorraine
Mar 9, 1963
28 min
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7
7. Fruit Tarts
Mar 16, 1963
28 min
8
8. Chicken Breasts and Rice
Mar 23, 1963
28 min
9
9. Vegetables the French Way
Mar 30, 1963
28 min
10
10. Veal Scallops
Apr 6, 1963
28 min
11
11. French Salads
Apr 13, 1963
30 min
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12
12. Chicken Livers a la Francaise
Apr 20, 1963
28 min
13
13. Roast Duck a l'Orange
Apr 27, 1963
28 min
14
14. Chocolate Mousse and Caramel Custard
May 4, 1963
28 min
15
15. Patés
May 11, 1963
28 min
16
16. Aspics
May 18, 1963
28 min
17
17. Bouillabaise
May 25, 1963
28 min
18
18. Lobster a l'Americaine
Jun 1, 1963
28 min
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19
19. French Crêpes I
Jun 8, 1963
28 min
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20
20. French Crêpes II
Jun 15, 1963
30 min
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
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21
21. Steaks And Hamburgers
Jun 22, 1963
28 min
22
22. The Potato Show
Jun 29, 1963
28 min
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
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23
23. Soufflé On A Platter
Jul 6, 1963
28 min
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24
24. Dinner In A Pot
Jul 13, 1963
28 min
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25
25. Pâte à Choux
Jul 20, 1963
30 min